Have you ever opened a bag of walnuts only to be welcomed by an unpleasant smell? Or pop one into your mouth and taste something that’s not quite right? If yes, then you have encountered the issue of rancid walnuts.
Have you ever opened a bag of walnuts only to be welcomed by an unpleasant smell? Or pop one into your mouth and taste something that’s not quite right? If yes, then you have encountered the issue of rancid walnuts.